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Welcome to Le Sacristain
Le Sacristain, located at 300 Rue Bonaventure in Trois-Rivières, is a charming café that captivates with its cozy atmosphere and delightful offerings. Known for its freshly made in-house bread, the café serves a variety of delicious dishes, including exquisite sandwiches and a renowned French onion soup. Patrons rave about the wonderful buckwheat crepes, emphasizing a homemade touch that makes each meal special. With a commitment to friendly, bilingual service, Le Sacristain provides a unique dining experience, inviting guests to savor exceptional food at a relaxed pace. A true gem for food lovers seeking comfort and quality!
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About
Le Sacristain
Welcome to Le Sacristain, a charming gem nestled at 300 Rue Bonaventure in Trois-Rivières, Quebec. This delightful cafe is more than just a place to eat; it is a cozy retreat where culinary passion meets a warm atmosphere. Visitors have praised its clean and well-appointed setting, complemented by both indoor and sidewalk seating, making it an inviting spot for any meal of the day.
The heart of Le Sacristain lies in its freshly made offerings. Patrons rave about the delicious sandwiches crafted from in-house baked bread and an exceptional French onion soup that lingers on the palate. The buckwheat crepes, described by one grateful diner as a standout dish, highlight the cafe's commitment to quality and taste. Each bite feels like a warm hug, bringing you back to the essence of homemade cooking.
One of the defining features of Le Sacristain is its personal touch. Reviews frequently mention the dedicated staff—often a lone woman who seamlessly juggles cooking, serving, and ensuring that each guest feels welcomed. The added charm of complimentary berry smoothies and a cookie at the end of your meal only enhances the lovingly crafted experience. In a world that often feels rushed, this cafe encourages you to savor every moment, making it the perfect escape for those seeking peace and comfort in their dining.
Each visit to Le Sacristain is not just about the food; it’s about the experience. The combination of delicious dishes, friendly service, and a serene environment creates a memorable dining affair you won’t soon forget. If you find yourself in the area, this quaint cafe is a must-visit. You will surely leave with a full belly and a happy heart.
For inquiries, don't hesitate to call them at +1 819-694-1344. Discover the flavors that have locals and visitors alike raving about this charming establishment!
People talk
Our Guestbook
“ A delightful cafe with inside and sidewalk seating. Clean, well appointed, and delicious food! ”
“ Delicious sandwiches using freshly made bread inhouse. Very tasty french onion soup. Charming setting and friendly service. Baked goods look good but we refrained. Bilingual service. ”
“ What a nice place to eat. Poor girl she was alone doing everything. When we went it wasn't crowded but she never stopped. The food was amazing, I simply loved the buckwheat crepes she made for us. I will return for sure. ”
“ Just lovely! Super good food and service. The meal included an amazing onion soup, chicken sandwich on to-die-for bread, salad, oatmeal cookie and great coffee. Merci beaucoup! ”
“ This is the show of one woman. She is the cook, server, and the one who asks if you want a tea or coffee. She gives you free berries smoothies and tea during your wait, and a cookies before you leave the restaurant. Yes it will be a little bit slow because it is only her there on Sunday, but who wants to rush in this such a peaceful place? I get a crepe with blueberry and chocolate and it tastes very homemade, which makes the whole experience down to earth. Highly recommend! ”
“ Delicious restaurant. Amazing service, and fresh, tasty food. ”
“ Beautiful lunch inside a former church. Lots of light with great food. Cauliflower postage was delicious. I really enjoyed the mushroom quiche with the salad. Very nice dressing for the salad. Excellent maple sugar pie and cookies. Cappuccino is to die 4. Lovely service. Very nice and friendly. Highly recommended! ”
“ Everything made from scratch from the dijon mustard vinaigrette to the crepe Bretonnes to the delectable (gooey-on-the-inside) heavenly brownies. And what a suited environment for it since the building was formerly a church. Despite being a one-woman-show on the afternoon we visited, the restaunteur had everything under control wearing many different hats that day (hostess, server, barista, bussing, cashier, and even chef!) all with a smile. Merci ! ”